Beer Table’s 5th Anniversary
Help Beer Table celebrate five years of craft brews and beer-friendly eats. From noon to midnight, they’ll be serving $5 ...read more
Matt Fisher, pitmaster at Fletcher's Brooklyn Barbeque in Gowanus. At Fletcher's Matt uses Kansas City and Texas-style smoking techniques with a couple of ...read more
The experience of good food, made well, and enjoyed with good people, can open a portal to appreciation of all that is beautiful and right in the otherwise generally ...read more
Dinner at Court Street Grocers
Court Street Grocers brings back its Friday Night Dinners to help kick off 2013. Tonight’s installment features five courses, ...read more
Jonathan Greenberg of Rosco's Pizza in Prospect Heights mastered the art of simple Italian cooking and pizza making at Franny's and Paulie Gee's. Now, he ...read more
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Littleneck touts itself as Gowanus’ own little New England-style roadside seafood shack. And yeah, they’ve got steamers, oysters, and lobster rolls. Good as ...read more
Leonardo Molina, the owner of Bushwick’s Arepera Guacuco, grew up on the island of Margarita, which lies just off the coast of Venezuela, in a typically warm, azure ...read more
Carolyn's picks this week include an inaugural dinner at 606 R&D, a southern France wine repast at Prime Meats, a Sixpoint beer feast at Buttermilk Channel, ...read more
At Arthur on Smith, Chef Joe Isidori reinterprets the Italian-American dishes he grew up on with his own more modern (Michelin-starred) sensibilities and techniques ...read more
Polenta with a simple sauce made with preserved summer tomatoes, topped with beets, shredded cabbage, fennel fronds and pickled peppers, with a baked egg, at Eat. ...read more
