So I admit I've been a little MIA lately. There has been a lot going on and to be honest -- I've fallen behind on basically everything. I mean emails, laundry, ...read more
As grilling season slowly approaches us, our grilled chicken breasts and fish need a pep in their step to take them from normal grilling fare to out of this ...read more
Father’s Day is upon us, and we think it’s important that you realize something as the holiday approaches. Your dad doesn’t really want a tie. And ...read more
Today was another Flip Day, which meant I had tons to accomplish before starting my week of graveyard shifts at the hospital. A lot of prep goes into transforming ...read more
Oh indulgence, you sinful pride. I eat tuna fairly often, from a can, on bread or an olive oil-drizzled salad. The pale, meaty hunks of fish are pretty satisfying ...read more
Hello friends! I’m am super excited to finally share some big news with you. Today I launched The Best Remedy, my new blog—this means no more eat make read. ...read more
The Big Gay Ice Cream Truck is back out on 17th and Broadway (sometimes. when the truck is working. and Doug's back hasn't gone out.) After eating gelato, Donny and ...read more
Sourpuss
•1oz white rum
•1oz gold rum
•1oz Trader Joes maple agave syrup
•1/2oz orgeat
•1/2oz lime juice (~juice of 1/2 lime)
•1oz grapefruit juice (please use ...read more
Hey guys, Sorry its a little quiet around here this week. I've been working loads on some cool projects and I promise to cook something up this weekend. I sadly ...read more
